|
|
|
|
|
|
AGASSIZ VILLAGE PRESENTS
THE MAINE COURSE on Sunday, May 6th, 2012 from 6:30 pm to 9:00 pm
SAVE the DATE for a fabulous night of cocktails, fine food and fun to support Agassiz Village Summer Camp
for underserved youth in Greater Boston.
FEATURING FOOD & BEVERAGE FROM:
Anna’s Taqueria • Blue Hills Brewery • Douzo • Il Casale
Island Creek Oysters • Kappy’s Wine & Liquors
L’Andana • Masona Grill • Rebecca’s Café
Strega Waterfront • Sweet Basil and more...
Sunday, May 6th, 2012, 6:30 to 9pm
Mercedes-Benz of Westwood
425 Providence Highway, Rt 1, Westwood, MA
For more information call: 781-860-0200
HOSTED BY: Prime Motor Group
|
|
|
|
|
We continue to make our quality programs
affordable to all. Please consider sponsoring a child
for this summer, as many families may not have the opportunity
to offer this incredible experience this year to their
children. To learn more about sponsorships and the
Campership Fund, read here
or contact us at
csimmonds@agassizvillage.org.
|
“This experience has given me
the skills
and confidence to face
any challenge that
comes my way
in life. It has made me proud to be
the person I am today."
Shayne, age 20, about her
4 summers
at Agassiz Village
Presented at a 2007 AV
event
|
Lifelong Friendships |
“It makes me appreciate
that no
matter how different
we may
be, we need to work
together. This place is like family-
we are there for each
other."
Trae, age 14, camper
summers 2004-2009 |
| New Experiences |
| Great Smiles |
| Amazing Adventures |
| Memories of a Lifetime |
|
Agassiz Village is participating in the Summer Food Service Program. Meals will be provided to all eligible children free of charge. Children who are part of households that receive Supplemental Nutrition Assistance Program or Temporary Assistance to Needy Families are automatically eligible to receive free meals.
Acceptance and participation requirements for the Program and all activities are the same for all regardless of race, color, national origin, sex, age or disability, and there will be no discrimination in the course of the meal service.
|
|
|
|
